Halekulani BAKERY & RESTAURANT

Halekulani Bakery & Restaurant
features all-day dining restaurant

Enjoy a variety of delicacies made daily at the Bakery and a relaxed dining setting at the Restaurant.

  • Halekulani Bakery & Restaurant
  • Halekulani Bakery & Restaurant
  • Halekulani Bakery & Restaurant
  • Halekulani Bakery & Restaurant
Buffet-style breakfast 6:30 am to 10:30 am
Lunch 11:30 am to 1:30 pm
Dinner 5:30 pm to 8:30 pm
Bakery 6:30 am to 6:30 pm
Restaurant Location First floor, adjacent to lobby
Dress code Casual resort or beach attire; Cover-up or shirt and footwear required.
Info Menus are subject to change

Halekulani BAKERY & REATAURANT

Halekulani Bakery & Restaurant, located adjacent to the hotel lobby is the first branded food and beverage outlet outside of Halekulani. Enjoy a variety of artisan breads, pastries, cakes, coffees, and Halekulani signature dragees at the Bakery which provides indoor seating or outdoor lanai seating for those who prefer to “grab and go.” The restaurant offers all-day dining and features a locally inspired menu using indigenous ingredients. Halekulani’s Executive Pastry Chef, Mark Freischmidt, will lead the bakery operation, working with Head Baker, Tatsuhiro Kaneshiro, from the acclaimed Imperial Hotel Tokyo, who brings the classic art of bread making with him.

Chef's Recommendations

Chef's Recommendations

  • Cioppino

    Chef's recommendation

    Fisherman’s Stew, Kualoa Shrimp, Clams, Mussels, Catch of the Day with Saffron and Tomatoes

    Cioppino

  • Fig and Nuts

    Bakery Chef's recommendation

    Dried fig, walnuts, pecan and pistachio kneaded in French Baguette

    Fig and Nuts

  • Cassis Chocolate Mousse

    Executive Pastry Chef’s recommendation

    Chocolate mousse with cassis center and sable crust and hazelnut

    Cassis Chocolate Mousse