Enjoy a variety of delicacies made daily at the Bakery and a relaxed dining setting at the Restaurant.
|Bakery||Open from 6:30am to 10:30am for take-out only|
|Restaurant Location||First floor, adjacent to lobby|
|Dress code||Casual resort or beach attire; Cover-up or shirt and footwear required.|
|Info||Menus are subject to change|
Halekulani Bakery & Restaurant, located adjacent to the hotel lobby is the first branded food and beverage outlet outside of Halekulani. Enjoy a variety of artisan breads, pastries, cakes, coffees, and Halekulani signature dragees at the Bakery which provides indoor seating or outdoor lanai seating for those who prefer to “grab and go.” The restaurant offers all-day dining and features a locally inspired menu using indigenous ingredients. Halekulani’s Executive Pastry Chef, Mark Freischmidt, will lead the bakery operation, working with Head Baker, Tatsuhiro Kaneshiro, from the acclaimed Imperial Hotel Tokyo, who brings the classic art of bread making with him.
Join us for a fusion of the senses featuring the unique pairing of beverages with our signature baked breads. A notable industry expert (from sommeliers, master brewers, and distillers) will be on hand each month to provide insight on their products and Chef de Cuisine, Aaron Furuto, will provide light bites to accompany. $29 per person. Reservations recommended.
Fisherman’s Stew, Kualoa Shrimp, Clams, Mussels, Catch of the Day with Saffron and Tomatoes
Bakery Chef's recommendation
Dried fig, walnuts, pecan and pistachio kneaded in French Baguette
Executive Pastry Chef’s recommendation
Chocolate mousse with cassis center and sable crust and hazelnut